”"Top with bacon crumbles, diced tomatoes and scallions and serve with a side of homemade style potatoes...and DONE."Alex B. Highlands Ranch, CO
1 container (15 oz.) “Stinkin” Good Green Chile
1 ½ cup (10 oz.) Pepper Jack cheese, shredded (divided)1 lb.
Chorizo sausage; browned and drained. Keep warm
4 slices Sourdough bread, toasted, lightly buttered
1 tomato, sliced
1 avocado, sliced
4 eggs, cooked over easy (or preferred doneness) in butter
Salt/pepper to taste
Combine “Stinkin” Good Green Chile and cheese in a medium saucepan over medium heat, for 10 minutes.
Place toast on plate, add sliced avocado, tomato and 1/4 cup chorizo and fried egg. Pour 1/2 cup of Stinkin Good Green Chile sauce over benedict. Sprinkle with remaining cheese. Repeat with remaining plates