Recipes

Stinkin’ Good Green Chile Leftover Turkey Pot Pie

Stinkin’ Good Green Chile Leftover Turkey Pot Pie
Stinkin’ Good Green Chile Leftover Turkey Pot Pie
"Okay, so this may sound WHACKY, but I love Chicken Green Chile in my Turkey Pot Pie. You gotta-problem-with-that?" – Shannon M.
Print Recipe
Course Main Course
Cuisine American, Mexican
Servings 4

Ingredients  

  • 2 unbaked pie crusts
  • 2 cups diced turkey meat
  • 1 cup mashed potatoes
  • 1 cup stuffing
  • 1 cup grated jack or cheddar cheese optional
  • 1 15 oz. container or Stinkin’ Good Green Chile

Instructions 

  • Preheat oven and baking sheet to 375 degrees
  • Mix turkey, potatoes, stuffing, cheese and Green Chile in bowl.
  • Pour mix into pie shell and spread out evenly, cover with second pie crust, crimp together and slit crust with knife several times.
  • Place onto baking sheet in oven and cook for 30-35 minutes or until crust is golden brown.
  • Enjoy!

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