Recipes

Stinkin’ Good Green Chile Refried Bean Dip

Stinkin’ Good Green Chile Refried Bean Dip
Stinkin’ Good Green Chile Refried Bean Dip
"For a real delight, try using HOT green chile in your mix with a little fresh cilantro mixed in. BIG TIME YUMMY." – Tim M.
Print Recipe
Course Appetizer
Cuisine American, Mexican

Ingredients  

  • 1 15 oz. container Stinkin’ Good Green Chile
  • 1 14 oz. can refried beans
  • 1 cup 8 oz. Mexican cheese, shredded
  • 1 14 oz. can tomatoes with jalapeno peppers drained
  • 1 jalapeno finely diced
  • 1 tsp. green jalapeno sauce “Tabasco”
  • Juice of a ½ lime
  • Salt and pepper to taste

Instructions 

  • Combine Stinkin’ Good Green Chile and rest of ingredients in a medium saucepan over medium heat, for 10 minutes.
  • Stir occasionally.
  • Serving suggestions:
  • Spoon dip into “Scoop” tortilla chips with a dollop of sour cream and sprinkle with chopped cilantro and finely diced tomatoes.
  • OR
  • Serve in a bread bowl with pita chips.

Notes

Recipe created by: Brenda Tenenbaum – The Seasoned Gourmet