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Stinkin' Good Green Chile Leftover Turkey Pot Pie
"Okay, so this may sound WHACKY, but I love Chicken Green Chile in my Turkey Pot Pie. You gotta-problem-with-that?" - Shannon M.
Print Recipe
Course Main Course
Cuisine American, Mexican
Servings 4 people

Ingredients  

  • 2 unbaked pie crusts
  • 2 cups diced turkey meat
  • 1 cup mashed potatoes
  • 1 cup stuffing
  • 1 cup grated jack or cheddar cheese optional
  • 1 15 oz. container or Stinkin' Good Green Chile

Instructions 

  • Preheat oven and baking sheet to 375 degrees
  • Mix turkey, potatoes, stuffing, cheese and Green Chile in bowl.
  • Pour mix into pie shell and spread out evenly, cover with second pie crust, crimp together and slit crust with knife several times.
  • Place onto baking sheet in oven and cook for 30-35 minutes or until crust is golden brown.
  • Enjoy!

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