Have leftover turkey from Thanksgiving? Put it to GREAT use and make these Green Chile Enchiladas!
Print Recipe
Ingredients
- 1 jalapeno fresh
- 1 yellow onion
- 1 red bell pepper
- 3 cloves garlic
- 1 cup shredded cheese
- 1/2 cup cotija cheese
- pico de gallo
- 5 corn tortillas
- 1 container Stinkin' Good Green Chile
Instructions
- Preheat oven to 350°
- Dice up onion, bell pepper, jalapeno & garlic
- Shred cheese
- Dice up leftover turkey
- Heat up sauté pan with a drizzle of olive oil
- Sauté peppers for a few minutes - add turkey
- In another sauté pan, heat oil and add corn tortillas - 10 seconds each side
- Use paper towel to absorb extra oil
- Lay out cooked tortilla, add turkey & veggie mix, roll up
- Place rolled up enchiladas in cast iron skillet
- Smother with Stinkin' Good Green Chile
- Top of shredded cheese
- Remove from oven
- Top with fresh pico and cotija cheese - ENJOY!