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Stinkin' Good Green Chile Turkey Stuffed Bell Peppers
Stuff a Pepper with Chile! YES! Stinkin' Good Green Chile adds the right amount of kick to this picture perfect meal.
Print Recipe
Course
Main Course, Side Dish
Cuisine
American, Mexican
Servings
4
people
Ingredients
3
cups
Stinkin' Good Green Chile
heated and divided
3
cups
bread stuffing
1
cup
corn kernels
2-3
cups
turkey
shredded
1-2
cups
Pepper Jack cheese
shredded
2
bell peppers
red, orange or yellow
Instructions
Preheat oven to 400 degrees.
Combine 1 cup Stinkin' Good Green Chile, bread stuffing and corn in a medium bowl.
Slice a ¼” piece from the peppers (horizontally) clean and discard seeds.
Place peppers; cut side up in a baking dish.
Stuff bell peppers evenly with mixture.
Add shredded turkey and top with Pepper Jack cheese.
Bake in the top third of the oven for 20 to 25 minutes.
Assemble: Spoon ½ cup of remaining Stinkin' Good Green Chile onto individual serving plates; place stuffed pepper in the center.
Enjoy!