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Stinkin' Good Green Chile Refried Bean Dip
"For a real delight, try using HOT green chile in your mix with a little fresh cilantro mixed in. BIG TIME YUMMY." - Tim M.
Print Recipe
Course
Appetizer, Snack
Cuisine
American, Mexican
Servings
4
people
Calories
259
kcal
Ingredients
1
15 oz.
container Stinkin' Good Green Chile
1
14 oz.
can refried beans
1
cup
8 oz. Mexican cheese, shredded
1
14 oz.
can tomatoes with jalapeno peppers
drained
1
jalapeno
finely diced
1
tsp.
green jalapeno sauce “Tabasco”
Juice of a ½ lime
Salt and pepper to taste
Instructions
Combine Stinkin' Good Green Chile and rest of ingredients in a medium saucepan over medium heat, for 10 minutes.
Stir occasionally.
Serving suggestions:
Spoon dip into “Scoop” tortilla chips with a dollop of sour cream and sprinkle with chopped cilantro and finely diced tomatoes.
OR
Serve in a bread bowl with pita chips.
Notes
Recipe created by: Brenda Tenenbaum - The Seasoned Gourmet