1 16oz.block cheddar/jack cheeseat room temperature
canola oil
1cupgrated Mexican cheese
1cupdiced tomatoesoptional
1cupshredded lettuceoptional
Instructions
Heat oil in sauce pan to 350 degrees, slice cheese block in 1/2″ slices and place one piece of cheese inside whole green chile, then place in center of 1 egg roll wrap, moisten edges of wrap with water to seal wrap and fold per instructions of wrap.
Place in oil and cook until golden brown and cheese is melted (you may want to let the cheese sit out at room temperature for 1 hour before cooking).
Drain on paper towel and smother with heated green chile and grated cheese.