Stinkin’ Good Green Chile Rellenos

Stinkin' Good Green Chile Chile Rellenos
Stinkin’ Good Green Chile Rellenos
"Out of this world! Add a little grated Parmesan to top off this treat" – Carmen S.
Print Recipe
5 from 1 vote
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Mexican
Servings 4 people


  • 1 container Stinkin' Good Green Chile
  • 1 package egg roll wraps
  • 1 can whole green chiles
  • 1 16 oz. block cheddar/jack cheese at room temperature
  • canola oil
  • 1 cup grated Mexican cheese
  • 1 cup diced tomatoes optional
  • 1 cup shredded lettuce optional


  • Heat oil in sauce pan to 350 degrees, slice cheese block in 1/2″ slices and place one piece of cheese inside whole green chile, then place in center of 1 egg roll wrap, moisten edges of wrap with water to seal wrap and fold per instructions of wrap.
  • Place in oil and cook until golden brown and cheese is melted (you may want to let the cheese sit out at room temperature for 1 hour before cooking).
  • Drain on paper towel and smother with heated green chile and grated cheese.
  • Add lettuce and tomato if desired.
  • Enjoy!

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