Combine Stinkin' Good Green Chile and cheese in a medium saucepan over medium heat, for 10 minutes.
Assemble: place toast on a plate, add sliced avocado, tomato and ¼ cup chorizo and fried egg.
Pour ½ cup of Stinkin' Good Green Chile sauce over Benedict.
Sprinkle with remaining cheese.
Repeat with remaining plates.
Serve with Black Bean Salsa: 1 (14 oz.) can black beans (rinsed/drained), 1 cup jarred salsa, ¼ cup chopped cilantro, zest/juice of 1 lime and salt/pepper to taste.
Mexican Salad : 4 cups shredded lettuce, 1 cup loosely packed cilantro leaves, 1 diced tomato, 1 diced avocado, and ½ cup chopped red onion (or 6 diced scallions)