Stinkin’ Good Green Chile Chorizo Eggs Benedict

Stinkin' Good Green Chile Chorizo Eggs Benedict
Stinkin’ Good Green Chile Chorizo Eggs Benedict
Nothing says "I love you" like breakfast in bed with this classic breakfast! BUT forget the hollandaise sauce and kick it up a notch with Stinkin' Good Green Chile!
Print Recipe
Course Breakfast
Cuisine American, Mexican
Servings 4


  • 1 15 oz. container Stinkin' Good Green Chile
  • cup Pepper Jack cheese, shredded (divided) 10 oz.
  • 1 lb. Chorizo sausage; browned and drained. Keep warm
  • 4 slices Sourdough bread toasted and lightly buttered
  • 1 tomato sliced
  • 1 avocado sliced
  • 4 eggs cooked over easy (or preferred done-ness) in butter
  • Salt and pepper to taste


  • Combine Stinkin’ Good Green Chile and cheese in a medium saucepan over medium heat, for 10 minutes.
  • Assemble: place toast on a plate, add sliced avocado, tomato and ¼ cup chorizo and fried egg.
  • Pour ½ cup of Stinkin’ Good Green Chile sauce over Benedict.
  • Sprinkle with remaining cheese.
  • Repeat with remaining plates.
  • Optional:
  • Serve with Black Bean Salsa: 1 (14 oz.) can black beans (rinsed/drained), 1 cup jarred salsa, ¼ cup chopped cilantro, zest/juice of 1 lime and salt/pepper to taste.
  • OR
  • Mexican Salad : 4 cups shredded lettuce, 1 cup loosely packed cilantro leaves, 1 diced tomato, 1 diced avocado, and ½ cup chopped red onion (or 6 diced scallions)
  • Enjoy!

Leave a Comment

Recipe Rating