In a food processor, blend the Mango nectar and next 7 ingredients.
Pulse until blended, 7-10 pulses.
Place wings in a large shallow dish or large zip-lock bag.
Pour half of hot sauce mixture over wings.
Cover or seal; chill for 3 hours, or overnight, turning occasionally.
Cover and chill remaining hot sauce mixture.
Remove wings from marinade, discarding marinade.
Grill chicken, covered with grill lid, over medium-high heat 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.
OR
Arrange wings on a rimmed baking pan and roast at 425°, turning over once and basting twice on each side, until cooked through, about 20-30 minutes.
Transfer wings to a large serving bowl and serve with cheese sauce.
Enjoy!