Stinkin’ Good Green Chile Chipotle Chicken Wings

Stinkin’ Good Green Chile Chipotle Chicken Wings
Chicken wings are a game day staple and made even better with the kick of Stinkin' Good Green Chile. A winning combination!
Print Recipe
Course Appetizer
Cuisine American, Mexican
Servings 10 people


  • 3 lbs. chicken wings cut off wing tips, and discard; cut wings in half at joint, if desired.
  • 1 can Mango Nectar “Jumex”
  • 3 cans chipotle chiles chopped
  • 1 bulb garlic peeled and coarsely chopped
  • 1 T salt
  • 2 tsp garlic powder
  • 1 T Olive Oil
  • 1 cup honey
  • 1 cup hot wing sauce


  • In a food processor, blend the Mango nectar and next 7 ingredients.
  • Pulse until blended, 7-10 pulses.
  • Place wings in a large shallow dish or large zip-lock bag.
  • Pour half of hot sauce mixture over wings.
  • Cover or seal; chill for 3 hours, or overnight, turning occasionally.
  • Cover and chill remaining hot sauce mixture.
  • Remove wings from marinade, discarding marinade.
  • Grill chicken, covered with grill lid, over medium-high heat 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.
  • OR
  • Arrange wings on a rimmed baking pan and roast at 425°, turning over once and basting twice on each side, until cooked through, about 20-30 minutes.
  • Transfer wings to a large serving bowl and serve with cheese sauce.
  • Enjoy!

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