Recipes
Stinkin’ Good Green Chile Burgers 2 Ways: Pulled Pork Burger & Frito Pie Queso Burger
Imagine a world where you can add pulled pork to a hamburger AND Frito corn chips to yet another. See it to believe it in the video below then go grill up some for yourself. Heaven!
Print Recipe
Ingredients
Stinkin’ Good Pulled Pork Burger
- 4-4 oz fresh ground beef patties seasoned with salt and pepper
- 8 oz. smoked pulled pork
- 8 oz. grated Mexican or pepper jack cheese
- 8 oz. Stinkin’ Good Green Chile
- 1 cup salsa fresca see recipe
- 4 toasted burger buns
Stinkin’ Good Frito Pie Queso Burger
- 4-8 oz fresh ground beef patties seasoned with salt and pepper
- 8 oz. grated colby/jack cheese
- 12 oz. Stinkin Good Green Chile
- 4 oz. Frito corn chips
- 8 oz. Stinkin Good Queso
- 4 toasted burger buns
- A lot of Napkins!!
Instructions
Stinkin' Good Pulled Pork Burger
- Grill burgers to your desired temperature
- Place on toasted bun
- Top with 1 oz. grated cheese
- Add 2 oz. of pulled pork to each burger
- Top that with 1 more oz. of grated cheese
- Smother with 2 oz. Stinkin’ Good Green Chile
- Top each burger with ¼ cup salsa fresca.
- Add top bun
- Chow Down!!
Stinkin' Good Frito Pie Queso Burger
- Grill burger patties to desired temperature
- Place on toasted bun
- Add 2 oz. grated cheese on each patty
- Smother each with 2 oz. heated Stinkin’ Good Green Chile
- Top with 1 oz. Frito corn chip
- Drizzle 2 oz. heated Stinkin' Good Queso on each burger
- Add top bun
- Chow Down!!
Video
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Queso / 15 Ounce / 6 Pack$59.99 — or subscribe and save up to 5% -
Pork Green Chile Medium / 15 Ounce / 6 Pack$59.99 — or subscribe and save up to 5%
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Create Your Own 6 Pack of Green Chile$59.99 — or subscribe and save up to 5%
