Recipes

Stinkin’ Good Green Chile Rotisserie Chicken Quesadillas

Stinkin’ Good Green Chile Rotisserie Chicken Quesadillas
Stinkin’ Good Green Chile Rotisserie Chicken Quesadillas
Have left over chicken or can grab a Rotisserie Chicken at the store? Boom – you are half way there to making the most delicious Quesadillas zested up with Stinkin’ Good Green Chile.
Print Recipe
Course Appetizer, Main Course
Cuisine Mexican
Servings 4

Ingredients  

  • 4 flour tortillas
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded Mexican jack cheese
  • 2 cups diced/shredded cooked rotisserie chicken
  • 1 cup Stinkin’ Good Green Chile heated
  • 1 cup Stinkin’ Good Green Queso heated
  • Sour Cream
  • Guacamole
  • Salsa Fresca

Instructions 

  • Preheat skillet or pan to 350 degrees.
  • Place tortillas on skillet/pan, sprinkle with Mexican and pepper jack cheese generously, add chicken on to one side, heat until cheese is melted and tortilla is golden brown on the bottom.
  • Fold over top of tortilla that does not have chicken on it, press down and remove from pan.
  • Cut into quarters and put onto plate, serve with green chile, sour cream, guacamole and salsa fresca.
  • Enjoy!