3 cups “Stinkin” Good Green Chile, heated; divided
3 cups bread stuffing
1 cup corn kernels
2-3 cups turkey, shredded
1-2 cups Pepper Jack cheese, shredded
2 bell peppers (red, orange or yellow)
Preheat oven to 400 degrees
Combine 1 cup “Stinkin” Good Green Chile, bread stuffing and corn in a medium bowl.
Slice a ¼” piece from the peppers (horizontally) clean and discard seeds. Place peppers; cut side up in a baking dish.
Stuff bell peppers evenly with mixture. Add shredded turkey and top with Pepper Jack cheese.
Bake in the top third of the oven for 20 to 25 minutes.
Assemble:
Spoon ½ cup of remaining “”Stinkin”’ Good Green Chile onto individual serving plates; place stuffed pepper in the center.
Serves 4
