Recipes

Stinkin’ Good Green Chile Turkey Stuffed Bell Peppers

Stinkin’ Good Green Chile Turkey Stuffed Bell Peppers
Stinkin’ Good Green Chile Turkey Stuffed Bell Peppers
Stuff a Pepper with Chile! YES! Stinkin' Good Green Chile adds the right amount of kick to this picture perfect meal.
Print Recipe
Course Main Course
Cuisine American, Mexican
Servings 4

Ingredients  

  • 3 cups Stinkin' Good Green Chile heated and divided
  • 3 cups bread stuffing
  • 1 cup corn kernels
  • 2-3 cups turkey shredded
  • 1-2 cups Pepper Jack cheese shredded
  • 2 bell peppers red, orange or yellow

Instructions 

  • Preheat oven to 400 degrees.
  • Combine 1 cup Stinkin’ Good Green Chile, bread stuffing and corn in a medium bowl.
  • Slice a ¼” piece from the peppers (horizontally) clean and discard seeds.
  • Place peppers; cut side up in a baking dish.
  • Stuff bell peppers evenly with mixture.
  • Add shredded turkey and top with Pepper Jack cheese.
  • Bake in the top third of the oven for 20 to 25 minutes.
  • Assemble: Spoon ½ cup of remaining Stinkin’ Good Green Chile onto individual serving plates; place stuffed pepper in the center.
  • Enjoy!