
Make the incredible edible egg even more incredible by smothering them with delicious Stinkin' Good Green Chile!
Print Recipe
Course Breakfast
Cuisine American, Mexican
Ingredients
- 2-4 eggs
- 1/2 cup Stinkin’ Good Green Chile
- 1/4 cup grated cheese
Instructions
- Scramble eggs in saute pan.
- Heat Stinkin’ Good Green Chile and pour over eggs.
- Top with cheese.
- Enjoy!