Stinkin’ Good Green Chile Corn Dip

Stinkin Good Green Chile Corn Dip
Stinkin’ Good Green Chile Corn Dip
Spice your appetizer game up with our delicious twist on corn dip!
Print Recipe
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 4 people
Calories 619 kcal


  • 1 pie dish or cast iron pan


  • 2 cups frozen corn, thawed and drained if necessary (or substitute with fresh corn)
  • 1 container Stinkin' Good Green Chile
  • 1 3/4 cups shredded Queso Fresco
  • tortilla chips/crackers/bread for serving


  • preheat oven to 350°F
  • spray a 9-inch round pie dish cast iron pan with cooking spray; set aside
  • In a large bowl add corn and heated Green Chile and stir to combine
  • pour mixture into prepared pie dish, smoothing the top lightly with a spatula
  • evenly sprinkle Queso Fresco over the top
  • bake for 30 minutes, or until the cheese has browned. Surface will be golden brown
  • serve immediately with tortilla chips, bread or your favorite dipper
  • ENJOY!

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