“Stinkin” Good Green Chile Mayo with Beef Sliders
3/4 cup (6 oz.) “Stinkin” Good Green Chile
1 cup mayo
1 cup Mexican cheese, shredded
1 bunch scallions (6 -8), finely minced
Tabasco
½ tsp salt
¼ tsp pepper
1 T Olive oil
1 onion, finely chopped
2 garlic cloves, minced
3 lbs lean ground chuck
2 T Worcestershire sauce
2 T diced green chile peppers
1 tsp salt
½ tsp pepper
Red leaf lettuce
Avocado, sliced
Combine “Stinkin” Good Green Chile, mayo and next 5 ingredients in food processor. Pulse 5-7 times, just until blended. Transfer to a bowl, cover and chill.
Heat oil in a skillet, over medium-high heat. Add onion, cook until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from heat and let cool.
In a large bowl combine beef, onion mixture, Worcestershire sauce, chiles and salt and pepper, and mix just until combined. (Note: Don’t over mix, it will make the burgers tough.) Form into 24 small patties and chill.
Preheat grill to medium. Cook burgers for about 7 minutes for medium rare, turning once halfway through.
Assemble:
Lightly butter and grill buns. Spread 2 T “Stinkin” Good Green Chile mayo onto the bottom of each bun, top with burger and finish with lettuce and a slice of avocado.
Yield: 24 Servings
NOTE: Medium “Stinkin” Good Green Chile was used for this recipe. You can substitute it with Mild or Hot.
Recipe created by Brenda Tenenbaum, “The Seasoned Gourmet”, www.theseasonedgourmet.biz
