Recipes

Stinkin’ Good Green Chile Smoked Beef Brisket Grilled Cheese

Stinkin’ Good Green Chile Smoked Beef Brisket Grilled Cheese
Stinkin’ Good Green Chile Smoked Beef Brisket Grilled Cheese
Grilled Cheese is a childhood favorite is make this adult version with Stinkin’ Good Green Chile AND Smoked Beef Brisket. Your friends will thank you…
Print Recipe
Course Main Course
Cuisine American, Mexican
Servings 4

Ingredients  

  • 8 slices sourdough bread
  • Butter as needed
  • 16 slices pepper jack cheese
  • 4 Jalapenos cut in half and remove seeds and pulp
  • 1 pound sliced smoked beef brisket
  • 1 container of your favorite Stinkin’ Good Green Chile hot pork is my favorite

Instructions 

  • Grill jalapenos halves until charred (2-3 minutes per side)
  • Butter one side of sourdough and place on skillet (medium heat)
  • Add 2 slices of pepper jack on to each slice of bread
  • Add 4 oz. of brisket and jalapenos onto 4 slices of bread
  • Place the other 4 sides of bread on to the top of the other 4 slices when the cheese is melted and bread is golden brown. Cut in half
  • Serve with a side of Stinkin’ Good Green Chile to dip into.
  • ENJOY!

Video