Stinkin’ Good Green Chile 7 Layer Dip

Stinkin' Good Green Chile 7 Layer Dip
Stinkin’ Good Green Chile 7 Layer Dip
Use a 12” cast iron skillet to make this delish dip. Only needs 15-20 minutes in oven, grill or smoker until cheese is melted and dip is bubbling. YUM!
Print Recipe
Course Appetizer
Cuisine American, Mexican
Servings 6 people
Calories 267 kcal


Stinkin' Good Green Chile 7 Layer Dip

  • 2 packages of cream cheese room temp
  • 1 pound smoked pulled pork feel free to substitute with ground beef or chicken
  • 8 oz. Stinkin Good Green Chile
  • 8 oz. Stinkin Good Queso
  • 4 oz. Grated Mexican Cheese
  • 4 oz. Grated Pepper Jack Cheese
  • 1 cup Salsa Fresca

Salsa Fresca

  • 2 diced tomatoes
  • 2-3 diced fresh jalapenos
  • ½ diced yellow onion
  • ¼ bunch chopped cilantro
  • fresh squeezed juice of ½ lime
  • Salt and pepper to taste
  • Mix all ingredients into a bowl and serve


  • Preheat oven, grill or smoker to 350 degrees
  • Spread room temperature cream cheese evenly in the bottom of a 12” cast iron skillet
  • Add evenly: pulled pork, Stinkin’ Good Green Chile, Stinkin’ Good Queso and both grated cheeses
  • Place in oven/grill/smoker for 15-20 minutes until cheese is melted and dip is bubbling
  • Top with Salsa Fresca
  • ENJOY!!


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We do a drawing every 2 weeks for the Stinkin’ Good Giveaway and we give away a 6 pack of our Green Chile and Queso or Stinkin Good Gear. We will alternate the prizes every drawing and as long you don’t unsubscribe you will always be entered to win.

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